Slow Club – Paradise

I am always looking for new bands to add to my already large library of music.  It’s always funny to see how I manage to find a new band.  Well new to me anyway.  I like to read a lot of different music sites, and I get a couple music magazines.  One of the most amazing things that has really helped me figure out what I like and don’t like is Spotify.  Before Spotify, I would download cd after cd without knowing if I truly really liked them.  I can remember trying to download albums, having them fail, and trying again.  A few days would go by before I could actually get the whole cd.  Then I would sit down to listen to it, and I’d find that it totally wasn’t worth the wait.  It would be a huge disappointment.  The past few months have been great since finding spotify.  I typically go on every morning to see if some of the albums that have been reviewed are actually worth it.   It has at least revolutionized the way I download music. Slow Club was a band found through these methods.  First, I saw a little write up on them on a music site, and later I read a little review of them in my magazine.  Listening to them on Spotify only further convinced me.

Slow club features the musical stylings of Charles Watson and Rebecca Taylor.  That’s right, just like Matt & Kim, The White Stripes, Mates of State, Sleigh Bells, etc…,  this group only has two members.  Like some of those groups, this one has Watson taking over the guitar duties and Taylor dominating the drum duties.  They both share the responsibility on vocals; however, unlike their previous album, Paradise has Taylor taking over the dominate vocal duties.  Although only their second album, this album has them growing quite a bit from their previous effort.  Here they manage to be slightly more reflective and mature.

The album opens with the song “Two Cousins”.  This song is driven by both Taylor’s drumming and singing, as well as, some pretty catchy keyboards.  Here the pair manage to create a huge sound that I doubt could be recreated with just the two of them live.  Of course, I haven’t seen them, so I suppose that is next on my list of things to do.   I like how nearly every verse that is sung ends with a high, almost falsetto, tinge.  The drums follow the same rhythmic driving sound through out the entirety of the song.  However, the drums that drive the song don’t become boring either.  They actually help the song keep an almost danceable quality to it.  Overall, it is a really powerful way to open the album.

Slow Club does both the upbeat and slow songs really well.  ”If We’re Still Alive”, the second song on the album, also follows the catchy quality that the first song builds on.  Once again, Taylor’s vocals and drumming is really relied on to start the song off; however, unlike the last song, we get more of Watson’s back-up singing to assist in harmonizing.  It really helps to create a more harmonious and less jarring feel that you get out of the first song.  ”Where I’m Waking” has a little more balance in the instrument department.  Once again Taylor takes over the singing duties, while Watson provides the harmony.  I think I like this one a lot because it bounces between the very loud and very quiet aspects of the band.  Watson does manage to work his way into the main singing duties a little here; however, it also helps to show why he more handles the harmonizing duties.  Taylor’s voice is so loud and powerful, and his approach is much more soft.

The album manages to work in a lot of great softer material as well.  ”Hackney Marsh” is a much more stripped down song.  
Starting with a simple quiet guitar, both members come in with a full on harmony that really blends well and leaves the guitar in the distant background.  Here the chorus is belted out without the music really being affected too much.  However, midway through, there is a saxophone solo that adds an interesting element to the song. “You, Earth or Ash” is another fine example of the groups ability to strip down their sound.  Here the music remains simple and mostly dominated by the female vocals.  This one is slightly more melodic than the previous song, and is definitely slightly more ambient as well. Interestingly, “Horses Jumping” is the longest song on the album and is the only song where Slow Club really features their male vocals.  This song is a little over ten minutes long, and therefore, also ends up feeling kind of like a few different songs all strung together.  I, however, like this format as it shows the groups true diversity.

Slow Club is a really good band that I think is truly beginning to develop their sound a lot more.  I wasn’t familiar with their first album too much, but through the use of Spotify, I was able to look at how they have developed since their first album.  They vary up their musical stylings a lot more on this album, and they seem to understand a little more where their strengths lie.  I’m very hopeful that this group will only continue their success.

Teacher Grade: B

New Belgium – Snow Day Winter Ale

I feel like I’ve kinda been on a little mission ever since the winter beer season started.  Thus far I haven’t really hit a whole lot of them here on the blog , but I am starting to get around to a lot more of the brews now.  I kinda know what I like to drink during some of the other seasons; however, the winter is a little confusing.  I think before beginning my foray into craft beer, I basically relied on Sam Adams to tell me what beer season it was.  I liked to follow their seasonal schedule, and I never really questioned if there was a better seasonal brew out there.  Now that I have seen the light, I really want to try and experience most of what is available out there.  I kinda feel like a kid who just discovered candy.  I could taste every brand and every kind available; however, I know it’s not good for me.  I don’t know that it will stop me though.

I have already ventured out into one review of a specific Christmas brew; however, this is more of a general winter brew.  New Belgium is actually a pretty new brewery to the DC area.  Although I have heard the lore of Fat Tire for many a year now, I have had very few opportunities to actually taste the legend.  Therefore, it was actually quite a big deal when it finally arrived on the shelves of my local store.  I somehow managed to stay away from throwing a few reviews up here of some of their different products, but I have had a few of their different brews over the past few months.  Searching desperately for a few weeks now for an amazing winter brew, I was really happy to find a little single 12oz available at my local store.

The pour on this one came out a very dark black color with a light white head that develops on top.  Unfortunately, because I broke my tulip glass, I had to use a snifter on this one.  However, there seemed to be some ample head despite glassware.  The lacing was significant and managed to really cling to the glass for a while.  Swirling the glass really brought a lot of head back on top of the beer once again.  The actual liquid had a definite hazy quality to it.  Although you can see through it near the top of the beer, there is a cloud of mystery as you get lower in the glass; however, you can see the carbonation in the glass as well.

The hops steal the show in the smell department.  I have been so focused on different seasonal beers, stouts, and porters, that I actually almost forgot about how much I really love hops.  You can pull a slight orangey citrus scent out of here as well.  Hidden behind the hops is the very light chocolate smell, and hidden a little further back, you can pull out a little bit of the coffee scent here as well.  Overall, this seems like a much more hops forward beer based on the smell.  There is a crisp quality that you don’t get out of a lot of dark beers.

The taste confirms what was revealed in the smell.  The hops are the most prominent aspect of this beer.  Before the really strong hops come in, you get a very quite malty bready quality that helps intro into the hops.  The hops, however, will not be delayed for very long.  They come in strong and give you a very piney slap in the face.  Aside from being quite strong at the onset, they also last through the duration of the beer e as well.  Really they carry you pretty close to the finish of this beer.  The chocolate and coffee flavors are delayed for the end of the beer as the hop flavors begin to mellow.  The coffee is really pleasant and carries you into a slightly bitter aftertaste.

The mouthfeel here is really interesting.  I think this could be the first time I’ve had a beer noticeably dry my mouth out at the end.  I’m not sure that it is unpleasant, but I did notice that the beer leaves your mouth a little dry at the end.  The carbonation is fairly high on this one as well, but I think it works in the entire composition of the beer.  The aftertaste, while coming across a little dry, is not really unpleasant at all.  Yes it is slightly bitter, but what do you expect from something that combines coffee and hops.

Ever since having the Stone 15 year, I have hoped to find a good Black IPA that is a little more findable.  I’m not sure that this one is quite on that level, but it is quite good as well.  New Belgium actually doesn’t even bill this one as a Black IPA, but it does have a very similar feel. If you’re looking for a pretty good winter beer with a lot of hops flavor, you should definitely check this one out.

Teacher Grade: A

Paste’s top 11 Christmas Ales

First of all, let me start off by saying that I have finally decided to purchase my Lyrics, Libations, and Life domain name.  Therefore, if you actually need to look up this blog, you no longer need to type in the .wordpress addition.  I’m hoping that this is the first personal step to try trying to take this blog to the next level.

The other week I did a little post on Paste’s favorite winter ales.  Coincidentally, last night I managed to have their number one beer: Great Divide – Hibernation ale.  I did think it was one of the best winter ales I’ve had so far this year.  However, I did also notice that there is no way I could have had more than one.  It does have that big flavor and warming effect you look for in a lot of winter ales.  I’ll definitely be checking it out again for sure.

Paste has moved on and done another survey of the best Christmas ales available right now.  We have about one month to find and get these beers off the shelves. Thanks to my favorite local store, Rick’s, I’ve been able to actually take quite a few of these.  Here is their ranking of the top 11 beers out there for the Christmas Season.

11. Rogue – Santa’s Private Reserve

10. Lagunitas Sucks Holiday Ale Brown Shugga

9. Sierra Nevada Celebration

8. Sweetwater – Festive

7. Bell’s – Christmas Ale

6. Anchor – Merry Christmas & Happy New Year

5. Port – Santa’s Little Helper

4. Mikkeller – Santa’s Little Helper

3. Scaldis – Noel

2. Corsendonk – Christmas

1. St. Bernardus – Christmas

A few thoughts on their top 11 list.  First, I find it interesting that the Sierra Nevada Celebration made it on this list.  Although the name and label kind of suggest a holiday theme, I’ve always taken this beer to be more of their winter beer.  I’ve managed to sample the Bell’s, Anchor, Sierra Nevada, Rogue, and Scaldis off this list.  The way that they arranged these few on here I think are correct. I am quite interested in the Mikkeller option as well.  Although I have had very few from them, I know they are typically a very high rated brewer.  Once again, and this happened with their last list as well, I now really want to try this St. Bernardus brew.  To me, it’s no surprise that they found this brewer to be the best at what they do.  They typically brew some amazing brews.  So, the next time I get to the store, it’s my hope to score a bottle or two of this highly ranked brew.

Check out the rest of Paste’s comments.  

What beers do you think should be on this list?  We’ve got one more month to compile our beers for Christmas dinner.  What beers do you want at your holiday table?

 

Black (Beer) Friday!

Prior to Thanksgivings day, there were plenty of posts about the different beers that would be consumed during everyone’s big meals.  I, however, was unable to participate in this discussion.  We headed up to a retirement community to eat dinner, and there is definitely no beer served at all with the meal.  Therefore, I have decided that the day after Thanksgiving needs to be celebrated for more than just a day of mass spending.  In addition to many others’ mass consumption, I’m hoping for a little beer consumption myself.  It only seems appropriate that I would consume any beer that is Black on Black Friday.  Now I know we should not make too much out of the actual color of the beer, but I have to on a day called black friday.

Here was my hopeful purchase of the day.  I’m up in Pennsylvania for the holidays and about 10 miles from Victory Brewing company.  According to their site, they released Dark Intrigue the Wednesday before Thanksgiving.  Now Dark Intrigue is Victory’s Storm King Stout aged in Jim Beam and Heaven Hill Distilleries bourbon barrels.  Now I was extremely hopeful for this to be my big Black Friday purchase; however, it was released Wednesday.  So, I was extremely hopeful that there was still a bottle available.  However, when I arrived at the brewery, they informed me that there had been a couple hundred people there on Wednesday.  Needless to say, I found myself without a bottle.

We decided instead to sit down in the Victory restaurant before making any purchases.  I enjoyed my bbq sandwich and a few different pints.  As I said, I would only be drinking Black beers on Black Friday; therefore, I enjoyed both the Storm King Stout and Yakima Glory.  The Storm King made up half of the Dark Intrigue.  Never having enjoyed their imperial stout, I really enjoyed the extremely dark and rich roasted malts and coffee.  I wish I would have been able to taste it aged in bourbon barrels.  The Yakima Glory reminded me more of a Black IPA, but it was lacking in some of the rich malty roasted quality.  Now they don’t bill it as a black ipa, but as a dark ipa.  This is a lot closer to what it really was.  It had some of those rich malts and a whole lot of the hops as well.

In the end I still ended up taking a bottle home.  This is slightly surprising because it is a lot harder to buy individual bottles when shopping in Pennsylvania.  However, I guess a brewery was able to swing it.  I ended up buying a bottle of their Otto Ale.  This apparently is a Smoked Belgian Dubbel.  This is not their standard beer, which means it has no description on their site.  The little manuel at the restaurant described it as a Rauchbier, which only made me more interested.  Therefore, I’m still pretty happy with my purchase.

Even though I didn’t get the beer I wanted, I’m still really happy I enjoyed some black beers on black friday.  Tonight I’m going to keep it up, and I will only be consuming black beers.  Consider this my way of celebrating black friday.

So what are you black friday beers?  Maybe you haven’t really considered it yet, but you really should.  Buy something tonight purely based on the color of the alcohol.

Epic & DC Brau Brewing Co – Fermentation without Representation

Two months ago I put up an interview I did with Jeff Hancock from DC Brau.  In that interview, he did me a huge flavor and released information about an upcoming collaboration with Epic Brewing Co.  This was their first venture out into a new realm of brewing, and beer news sites actually really latched on to it.  A few hours after making the post, I had been quoted by beernews.org and dcbeer.com.  Then, a few days later, I was also referenced by The Washington Posts online post Going out Gurus.  Thanks to that post, I managed to have my biggest one day total (91), and my most popular post to date (180 overall).

Last week that collaboration actually came out.  I was worried I wouldn’t be able to find a bottle, and I even contacted Jeff hoping I could buy one off him.  But, thankfully, my local beer store in Virginia managed to get in a supply of it.  Initially I didn’t know what type of beer they were brewing, but later on, it was revealed that they were releasing an imperial pumpkin porter.  I was really interested to give this one a try.  I’ve had plenty of pumpkin beers, but I don’t think I’ve ever had this particular combination.  Then, reading the DC Brau site, my interests were only peaked more.  Here they stated that it is brewed with allspice, nutmeg, ginger, cinnamon, and whole cloves; accompanied by 600 lbs of pure pumpkin puree and 7 lbs of Madagascar bourbon vanilla beans.  This all combined with a porter base sounded incredible.

The pour is definitely dark for most of the pumpkin beers I had this particular pumpkin beer season. It pours out a dark brown to something that is kind of bordering on black.  There is a moderate amount of head that develops on the pour.  The head is a nice light shade that does manage to dissipate kind of quickly.  The lacing coats the sides of the glass in a delightful sticky residue that manages last for a while.  Despite the dark color, you can still see that the beer is slightly hazy in the light, and there is some visible carbonation in the glass as well.

I do initially pull pumpkin out of the smell; however, the pumpkin doesn’t tend to be quite as overwhelming as a lot of other pumpkin ales.  Here, you can definitely pull out a lot of the different other elements that were used in the brewing process. Aside from the pumpkin, you can also pull out a lot of the spices that play a major role.  In my opinion, I do get a lot of the cinnamon and nutmeg in particular.  As the base, I pull out a lot more of the porter quality.  There is a little coffee and chocolate that seem to mix at the end of the entire profile.  The pumpkin and porter quality form an interesting blend between the gourd and the coffee nature.  Pumpkin is not always my favorite flavor in beer, although it has become a more enjoyable flavor this season.  Coffee, on the other hand, is one of my favorite flavors in beer.  Therefore, I’m hopeful for a fun new taste.

The taste starts off with a lot of the rich malty flavor.  This quickly gives way to the combined taste of the pumpkin and spices.  Interestingly, the pumpkin is not the star of the show here.  It fits nicely into the blend of the rest of the brew.  The spices all blend together really well, although I do wish that I could pull out some of the more individual spices that they state they used in the brewing process.   As the pumpkin and spices fade out, I start to feel like the coffee and chocolate come in.  There is an interesting blend of both the pumpkin and porter flavors that I enjoy.  The aftertaste is a strong lingering taste of the porter and pumpkin flavors.  Overall, a pleasant aftertaste.  I think if the pumpkin and spices had been more powerful there would be no way it would have all worked together.

The mouthfeel is an overall nice blend.  The carbonation has a moderate to high quality.   I found it interesting that drinking the beer immediately had the carbonation actually intensify some of the spices, but allowing the carbonation to sit and mellow allowed the spices to mellow as well.  There is a slight syrupy and boozy quality here as well, but once again, the carbonation helps to keep this quality under control.

I will have to admit that I was really looking forward to this particular beer.  Thanks to the amazing guys at DC Brau, they really upped my readership.  So, this kind of felt a lot like a product that had some special meaning to me.  In the end, I’m still really happy with the product.  These two breweries took a style of brew that is really popular this time of year and managed to put their own spin on it.  Although I have a feeling this won’t be for everyone, I think they did a great job of managing to keep all of the flavors in line so they taste good together.  If one flavor had been too dominant, I’m not sure it would have been quite as enjoyable.  Now I have to increase my knowledge of the other beers produced by Epic.

Teacher Grade: A

It’s a Beer Christmas

Every year my mother asks me for a list of things she can get me for Christmas this year.  It’s not like I am going to get everything

RIP little glass

off the list or anything, but she needs ideas.  We see each other 3-4 times a year now, and she really doesn’t know anymore what I want or need.  Sure, I could just tell her to give me money, but I know she really likes to see her kids open up stuff on Christmas morning.

This year is the first time since beginning this blog that I have beer related gifts on my mind.  In the past I have always asked for different music gifts.  Everything from cds to stereo equipment to concert dvds have wound up underneath the tree.  This year is a little different.  I’ve been thinking a lot more about what I could possibly get that would assist me in my new venture into the world of craft beer.

These are some of the items that have made it on this years Christmas list:

1. New glassware – If you read my review of Old Rasputin, then you saw my note at the end that I recounted the sad demise of my tulip glass.  Due to a limited supply of glasses in my possession, this actually leaves me with only snifters.  Therefore, I am asking for a few different styles of glasses.

2. The Craft of Stone Brewing Co. Book – I haven’t really heard a lot of chatter about this book.  If you read this site often at all, then you know that Stone is one of my favorite breweries.  So, I’m curious to give it a read.

3. The Oxford Companion to Beer – I have actually heard both good and chatter about this book.  I think I more want it out of morbid fascination.

Although this is a kind of short list right now, I’m interested in making it grow.  I wouldn’t be surprised if my wife snuck me a random 750 ml bottle or something, but I’m not sure what else to put on here.

So, what are some of your beer christmas presents you want this year?  I’m certainly searching for a few more ideas myself, and I would love to steal some of yours.

North Coast Brewing Co. – Old Rasputin Russian Imperial Stout

Inspiration is a funny thing.  My beer tasting schedule is pretty set in stone.  Fridays I try to do one of the 750 ml bottle, and either Tuesday or Wednesday I do a 120z bottle.  This results in getting about two reviews a week to post on here.  The only thing to really decide is which beer to have on those days.  I have a bunch of 120z bottles, so that tends to be the harder decision.  Well, Tuesday evening a good friend sent me a picture of the Old Rasputin Stout they were consuming.  Having not yet cracked open the beer I would be reviewing that day, I immediately knew which beer would be tasted that night.  Really, to be more specific, it was the plentiful head of the beer that had me wanting.

A Russian Imperial Stout is a little different from just your typical stout.  Of course anything imperial will be considered the heftier version of the initial product.  So you can imagine that an imperial stout will be rather heavy and dark.  Additionally, the Russian aspect means they produced it in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great.  Therefore, this one has some really great history to it too.

The other thing that really interested me in picking up this bottle is the great label and name attached to it.  Rasputin’s name of course only helps further connect this to its Russian origins.  This picture shows Rasputin as some strange healer, which he was considered to be.  However, it’s the definite creepy aspect that really helps make it interesting.

As I was expecting from an imperial stout, this one pours out as black as midnight.  There is virtually nothing that can be seen in or even through it. You can’t really see anything to really talk about clarity, and you can’t even see if there is carbonation in there either.  This of course is the first really good sign of a tasty beer (for my tastes); however, the second is the aspect that got me to it want to drink it in the first place.  There is a ton of thick foamy brown head that develops on even a moderate pour.  This head doesn’t fade very quickly either.  It continues to last even till the end of consuming the beer.  Just like the plentiful head, there is also a lot of lacing.  I was actually kind of reminded of drinking a glass of oj with pulp in it.  The remnants of the head stay in the glass for quite a while.

Fairly expectedly, the coffee smell is the smell that takes over most everything.  As I have said before, I love coffee.  Therefore, the smell of coffee is a great sign for me.  Backing up the coffee is an ample supply of toffee and chocolate.  The roasted smell is also there.  However, at the very end, you can pull out a little of the earthy hoppy smell.  Of course, the combination of both hops and coffee is an amazing blend for me.

I can definitely say that the taste here can be summed up as bold.  It really hits you in the face and lingers for a while.  Tasting first results in a quick clean malty flavor.  This is met by a quick little hit of the sweetness that comes from the toffee and caramel.  The full coffee flavor quickly comes in after that and smacks you in the face.  Really coffee is the longest lasting and most prominent flavor in the whole profile, but before it all comes to a finish, the hops combine with the natural bitterness of the coffee to give a really strong bitter end.

The mouthfeel here is a really nice blend of coffee, sweet chocolate and caramel, and some well placed hops.  I like the high amount of carbonation.  This imperial needs the high carbonation to really help mellow out a little bit of the strong bitterness of the coffee and hops.  However, swirling the glass and letting it warm up allows the carbonation to mellow a little, and you can also get a better hit of the bitterness if you want.  Thankfully, this has a super rich and bold flavor without coming off as syrupy.

I had heard people mention this one before, but I had never managed to actually have it.  Seeing the single 12 0z bottle available, I knew I had to give it a try.  Now that I’ve had it, I need to pick up a few more bottles of this.  I have a feeling this could be a really nice addition to my attempts at cellaring.  If you see this one out there, definitely pick it up.  You won’t be disappointed!

(Side note: I kicked the lovely glass in the picture at the top of the page off my coffee table after drinking this one.  RIP Sierra Nevada glass)

Teacher Grade: A+

Paste’s Favorite Winter Ales

I’m not one to normally share any beer news or research that I find; however, I do read a lot of blogs that do this.  Therefore,
keeping up with my associates, Paste Magazine posted their top 10 winter ales of this season.  Paste is one of those multimedia sites that covers everything from Music, to TV, to Movies, and to general life interests.

I found this list interesting because it comes at the right time for me.  Over the past two weeks I have purchased beers specifically for the purpose of finding out if there is a particular winter beer that will be my go-to beer.  I have had a few different ones, but I know there is something out there that I could buy more in bulk and slowly consume throughout the long winter months.

Here is the ranking for the ten different beers they tasted.  They have ranked them from 1-10.  Obviously 1 is the best and the number 10 beer was their least favorite.  On the site each one has a little write-up; therefore, click on the link at the bottom of the page to check out those write-ups.

10. Harpoon – Winter Warmer

9. New Belgium – Snow Day Winter Ale

8. Red Brick – Old Stock

7. Brooklyn – Winter Ale

6. Ommegang – Adoration Special Winter Ale

5. Heavy Seas – Winter Storm Category 5 Ale

4. Nogne O – Winter Ale

3. Bell’s – Hell Hath No Fury

2. Samuel Smith – Winter Welcome

1. Great Divide – Hibernation

Obviously this is a limited listing of just the 10 beers they were reviewing; however, it has me wondering what everyone chooses to drink over the winter months.  Out of the ten listed here, I have had the Harpoon.  Although when I first had it I thought it was amazing; I have since returned to it and not really enjoyed it as much.  It’s too much like a christmas tree in a bottle for me.  Right now I have both New Belgium and Heavy Seas one at home to try.  So, I’m interested to break into these soon.  However, I’ll now be on the look out for the rest of these.  Obviously I really want to give the Great Divide release a try.

Refer to the Paste site for the write up on their opinions.

So, what are your winter beer picks?

Foo Fighters @ The Verizon Center

Friday night I did something that I almost never do; I skipped playing hockey in my Friday night adult league.  I generally hate skipping hockey on Fridays.  It is my outlet for the week.  I work two jobs all week, and Friday is my day to go out with the guys and play some hockey.  However, this past Friday I found a different outlet.  Way back in August I bought these tickets to see The Joy Formidable, Social Distortion, and Foo Fighters.  Having never seen the Foo Fighters live, I was really excited to check this out.

Even though the show didn’t start until 7, we headed downtown around 4 to check out some happy hours.  We really only had one destination in mind.  My wife can drink a bunch of the Strawberry Mojitos at Gordon Biersch, and they have some fairly descent happy hour food specials.  While there I consumed only the darkest beers on tap.  I knew I wouldn’t be buying anything at the show.  I go there for the Capitals games and the beers were even a dollar more for this show.  I consumed two of what they were calling their WinterBock and one of the Schwarzbier.  Now I have managed to have a few other Schwarzbiers, but it has definitely been a while.  This one had a little bit more of a clean and less heavy taste to it.  I didn’t mind it for the purpose of happy hour, but I was hoping for a little more richness.  I did notice that the flavors increased as the beer warmed up a little.  Their WinterBock is something I haven’t had before.  They bill it as having caramel and toffee with a hint of holiday spirit.  I did pick up the first two, but I would have enjoyed a little more description on the holiday spirit aspect.  Either way, it was a nice malty brew that was fairly easy for a happy hour.

We headed over to the show right around 7 and made our way up to our nosebleed seats.  Even though we didn’t arrive all that late, we basically completely missed The Joy Formidable.  I was a little disappointed in this, as I was more interested in seeing them than I was Social Distortion.  Social D came out and was their normal punk rock selves.  They seemed a little uncomfortable on stage and really didn’t command it very well.  They moved around very little and, for some reason, they didn’t benefit from the full scope of sound production like the Foo Fighters did later on.  Really the only time the crowd paid attention was when they played their cover of Johnny Cash’s “Ring of Fire” to end their set.

Now this was my first concert in the Verizon Center, but I was really worried about the sound I had already experienced, and I had a fear that I would see almost nothing from nosebleed seats.  Thankfully, my fears were erased when Foo Fighters took the stage.  Foo Fighter’s came out to “Burning Bridges”; the opener off their new album.  I knew immediately that this was going to be a good show.  The sound was a lot better than any of the previous bands, and they had video screens that were giving us quick close-ups of all 5 members of the band.  This was extremely helpful for those of us who, despite buying during the pre-sale, still ended up miles away from the stage.

View from my seat

Dave Grohl continuously referenced the fact that he had come home to play.  He told us how he wrote songs in the garage of his house in Virginia.  He asked us what had happened to the mall he frequented growing up in the area, and he continuously talked about how many things had changed in this area.  Through it all, he came across as someone who had worked hard to make it, and was extremely proud that he had returned to play one of the biggest venues in the entire area.  It was really interesting to see how he both embodied the rock star personality and the hometown boy.  They definitely were ready to play their heart out for the hometown crowd.

Playing a massive 23 song set is already going to guarantee a rather long show; however, the fact that very few of those songs were played to album specifics helped to not only add length, but add even more depth and substance to the performance as well. They actually played very few of the songs exactly as they are played on the album.  ”Learn to Fly” featured a substantial jam session in the middle of it.  ”Stacked Actors” allowed the rest of the members to go back stage and take a break while guitarist Chris Shiflett and Grohl had a little guitar battle in the middle of the set.  Right before Grohl’s screaming part of “Monkey Wrench”, Grohl stopped the song and exclaimed, “This is where you want me to scream my balls off.  Well I’m not going to scream my balls off”.  There was then a long period where they turned down the lights and allowed the lighters and cellphones to take over.  After the dramatic pause, Grohl came back to scream his balls off a cappella.

They managed to get through 18 songs before leaving the stage for the expected screaming for an encore.  They, however, handled it in a fun way.  Grohl and drummer Taylor Hawkins showed up on the screen.  They were being filmed back stage using a night vision camera.  They hammed it up trying to get the crowd to scream louder.  Eventually they had a mime battle over how many songs they should come back and play.  Taylor kept upping the song total, while Dave made it appear as if he was totally against coming back and was struggling from a sore throat.  Eventually Dave came back for two acoustic songs before returning to the complete band for the encore.  The encore also included bringing Bob Mould (Husker Du) on stage to play and sing backup on “Dear Rosemary” and a Tom Petty cover.  They ended the show with an epic version of “Everlong”.

Overall the Foo Fighter’s section of the show was amazing.  As I said when I reviewed their latest album, I have loved the Foo Fighters since their inception 16 years ago.  They managed to keep their set both interesting and exciting over the course of three hours.  There is nothing more annoying than going to a show to see a big name artist and feeling like you could have just sat at home and listened to the CD.  In the end, the Foo Fighters promised to play the 9:30 club the next time they came to town.  Now it just my hope that I can get some of those tickets so I can see them in a more intimate venue.

A better picture taken from dcist.com

Stone Brewing Co – Cherry Chocolate Stout

Stone is one of the most active brewers around.  They not only produce their typical line-up, but they also love to collaborate and create specialty brews that keep them on your mind.  Right now I’m excited for the next Vertical Epic arrival.  By the time I publish this there is a chance that I’ll already have my bottle of it. (But in proof reading, I can tell you I’m still waiting)  I can’t help but feel like you never need to wonder if Stone is doing something new because they always are.  This of course only helps make them one of my favorite brewers out there.

I did actually manage to have this one before sitting down and doing an actual tasting of it.  There is a bar that I can walk to that always has all of the Stone special releases available.  I went in there one time and saw this one, their green tea IPA, and their Stone 15 year. Therefore, when I was down there one night, I made sure to have a bottle of this.

This particular one is actually a collaboration, but it is a little different type of collaboration.  The two big names involved in the collaboration are the guys from Stone and Troegs.  The other two lesser known brewers are Jason Fields and Kevin Sheppard.  The reason why these two names are lesser known is they are actually homebrewers.  Apparently these two fellas submitted their brew to Stone’s March Madness Homebrew competition and won.  This gave them the capability of not only brewing their beer using the Stone system, but then also, having Stone release it for mass consumption.  Homebrewing is one of those thing I would like to get into; however, I am lacking in some space.  However, even though I don’t brew, I would imagine this is the dream of nearly every homebrewer.

This one pours out a very dark black color.  This is one of those beers where you really can’t tell the hazy quality to it.  It is so dark you have no idea what the clarity is like.  You surprisingly can see a little bit of the carbonation, but this stout is extremely dark.  The head on this one is very thick and comes out a rich brown color with a lovely fluffy texture.  There is some very nice lacing that develops on the side of the glass.  It manages to last for a rather long time.  I was very hopeful for this one based on the head and the nice lacing.

The coffee smell is the most prominent on the nose.  I found this a little surprising.  I guess I just thought that the cherries might come out a lot stronger.  I, however, also really appreciated this fact.  I get kinda of scared of fruit in beer.  Cherries in particular isn’t really the thing I look for.  The cherry scent did follow very closely behind the coffee smell on this one.  With the cherries still being rather strong, I was a little worried this one would be a little too strong on the fruit.  There are also some slightly chocolately notes that come out.  Overall there is a roasted smell that pervades throughout the entire scent.

The taste on this one starts with a very short roasted malty intro.  I liked this fact because I really enjoy the roasted quality of most stouts.  The cherry comes in really fast after the start of the taste.  The cherry here is a little strong and sweet for a stout; however, it isn’t altogether awful for me.  One thing that I found interesting was how the chocolate comes in after the cherries.  Ultimately it creates a chocolate covered cherry flavor.  Near the end the strong coffee flavor comes in. I do get a slight hit of hops right before the finish, which of course, I find enjoyable.  The finish relies heavily on both cherry and coffee.

The mouthfeel has the right amount of carbonation to it.  To me, this really helped make the cherry flavor a little more tolerable.  In my opinion, I’m not really all that big a fan of the aftertaste.  I can drink straight coffee all day long, but I’m really not even a fan of flavored coffee.  Therefore, this aftertaste really isn’t for me.

I find myself really conflicted on this beer in general.  I really want to like it, but I have a little bit of a rough time loving something that is so cherry forward.  I think some of the other flavors help to rescue this one a little.  Ultimately I probably bought this one for the brand name.  I doubt you’ll be able to find this one around anymore, but if you do happen to see it, I would love to hear what you thought of it.

Teacher Grade: C+

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